Allergens: A - cereals; G - nuts; F - milk products; B - garlic; M - honey; D - eggs

TAPAS FRIAS / COLD TAPAS
PARMESANO CON HIGOS (F)

Parmesan chunks with dry figs and rocket leaves 

370 din
GUACAMOLE CON NACHOS (A)

Homemade tortilla chips with house guacamola

350 din
CARTA DE AMOR

Spanish prosciutto 

720 din
CARNE SECA

Beef prosciutto with rocket leaves and capers 

790 din
ACEITUNAS (B)

Kalamata olives with spicy dried peppers salsa 

350 din
PALETA DE QUESOS (F, G)

Assorted cheeses with walnuts and grapes 

1.750 din
CARPACCIO (F, G)

Smoked beef sirloin carpaccio with fresh apples, Parmesan cheese, sunflower seeds and reduced balsamico vinegrette

900 din
BERENJENAS CON YOGUR (F, B)

Grilled eggplant with herb yogurt and tomato salsa 

350 din
BETABEL (G, F, M, B)

Roasted beets with walnuts, chunks of blue cheese and reduced balsamic vinaigrette 

390 din
GAZPACHO (A, B)

Cold vegetable soup with toasted bread

300 din
SOPE / SOUPS
SOPA DE GAMBAS (A, B, F)

Cream soup with shrimp, vermicelli noodles and Feta cheese

540 din
CALDO DE POLLO (F, B)

Mexican slow cooked chicken cream coup with corn, neans, and avocado, seasoned with aromatic cream

350 din
TAPAS CALIENTE / WARM TAPAS
PITTA'S CON JAMON (A, F)

Baked Pitta bread with Spanish proscuitto, Kalamata olives, Caliente salsa, Feta and Spanish cheese 

550 din
PAN DE LA CASA (A, F, B)

House bread with Harisa butter  

180 din
ROLLITOS (A, G, F, B)

Grilled eggplant rolls with goat and Feta cheese, cranberries and grapes 

480 din
SAN JOSE (B, D)

Champignons stuffed with chicken, Shashuka salsa, baked with homemade aioli

550 din
TAQUITOS ( A, B, F, M)

Fritted tortilla rolls stuffed with chicken, baby spinach and cream cheese served with Peruvian salsa

400 din
BOCADILLO (A, F, B, D)

Breaded pepper stuffed with Feta cheese and Homemade chorizo

450 din
LOS PELLETES (A, F, B, D)

Potatoes balls served with crunchy Pancetta, Parmesan cheese, tomato and Peruvian salsa.

380 din
PANCETA DE CERDO (B, M)

Slow coocked pork belly with BBQ sauce, served with pickeled red onions and Jalapeno peppers

450 din
FAJITA (A, B)

Authentic Mexican dish of beef diaphragm with peppers and onions, seasoned with smoked paprika and cumin served with tortillas

790 din
TAPAS DEL MAR / SEA FOOD TAPAS
CEVICHE DE LUBINA (G, F)

Fresh sea bass cubs and prawns in coconut milk with avocado, red peppers, grapefruit juice and truffle oil

900 din
CAMARONES AL PIL/PIL

Tiger prawns with red onions, Jalapeno pappers and olive oil 

1.350 din
CAMARONES ASADOS

Tiger prawns baked on sea salt served with lemon and rosemary

1.300 din
CALAMARES FRITOS (A, B, M)

Fried squids with chili aioli salsa 

990 din
PULPO ASADO (B)

Grilled octopus with sauteed vegetables 

1.700 din
TATAR DE SALMON (A, M, F)

Fresh salmon tartar with avocado served with unleavened bread and Harissa butter

650 din
CONFIT DE PESCADO (B)

Sea bass confit with artichokes and red onion

650 din
ENSALADAS / SALADS
ENSALADA DE CABRA (F,M,B)

Fresh baby spinech with goat cheese, cranbarries, raisins, Cherry tomatoes, red onions and sunflower seeds

750 din
ENSALADA DE LECHUGA (G, B, M)

Lettuce with pears, cherry tomatoes, dry cranberries and walnut vinaigrette

650 din
ENSALADA DE ESPINACA (F, M, D)

Baby spinach salad with grilled chicken, eggs,  Feta cheese, baked pepper and fresh tomatoes 

750 din
ENSALADA DE POLLO (A, F, B, M)

Iceberg salad with grilled chicken, artichokes and Parmesan cheese seasoned with homemade aioli dressing

750 din
ENSALADA CALAMARI Y PULPO (B)

Warm salad with grilled squids and octopus served with cherry tomatoes, capers, spring onions and marinated fennel    

1.150 din
ENSALADA CON BISTEC (G, F, B, M)

Fresh baby spinach with grilled beef fillet, beetroot, goat cheese, almonds and ginger dressing

900 din
ENSALADA DE TOMATE Y MOZZARELLA (G, M, B)

Cherry and sundried tomatoes with Mozzarella cheese seasoned with homemade pesto sauce, hazelnuts, Parmesan cheese and Dijon mustard.

750 din
ASADO / GRILL
MATADOR

Grilled beef steak  (300gr) 

1.950 din
CAMBALACHE

Grilled beef entrencote aged 30 days, seasoned with organic salt and young wild pepper (500gr)

2.900 din
T-BONE

Grilled T-bone steak aged 50 days seasoned with organic salt and young wild pepper (1kg)  

3.600 din
T-BONE

Grilled T-bone steak aged 80 days seasoned with organic salt and young wild pepper (1kg)  

5900 din
RIB EYE STEAK

Grilled rib eye steak aged 40 days, seasoned with organic salt and young wild pepper (800 gr)

4.800 din
CHULETA (B, M, F)

Grilled pork tomahawk steak aged 10 days (850gr)

1.950 din
FRANGO ASADO (B, M)

Marinirani pileći batak sa domaćim krompirom i grilovanom limetom (300gr)

750 din
CHORIZO DE LA CASA (B)

Smoked Homemade spicy Spanish sausages  (300gr) 

870 din
SOLOMILLO (F)

Marinated rump steak baked with black truffle butter (300 gr)

1.800 din
SALVADOR

Pork fillet marinated with Harrisa salsa (350gr)

1500 din
COSTILLAS (B, M)

Baked pork ribs with BBQ sauce (500gr) 

1.300 din
PECHUGAS DE PATO (M, G)

Sous vide duck fillet on rocket salad with dry prunes and cranberries chutney  (300gr)

1.500 din
CHERMOULA CORDERO (F)

Grilled, marinated lamb cutlets seasoned with fresh herbs  (250gr) 

2.300 din
LONJA DE SALMON ASADA

Grilled salmon steak served with pomegranate salsa (220gr) 

1.450 din
SALMON A LA GRIEGA (F, B)

Aromatic grilled samon fillet with tzatziki salsa  (220gr) 

1.400 din
FRUTOS DEL MAR A LA FRIDA

Sizzling colorful platter straight from the grill with prawns, salmon, tuna and squids served with cherry tomatoes, seasoned with rosemary  (600gr) 

2.550 din
FILETE DE PESCADO CON HIERBAS

Sea bass fillet stuffed with sundried tomatoes and Kalamata olives (400gr)

2.800 din
PESCADO ASADO (B)

Grilled Sea Bass  (1kg)

2.800 din
ATUN ASADO (G, B, M)

Grilled tuna steak with young wild pepper and spinach salad  (220gr)  

1.800 din
ACOMPANANTES / SIDE DISHES
ENSALADA DE VERDURAS

Fresh vegetable salad 

250 din
PATATAS BRAVAS

Fritted homemade potatoes with Cheddar cheese 

250 din
SALSAS / TOPPINGS
SALSA CRIOLLA (B)

Pickled red onions with Halapenjo pepper

160 din
CHEDDAR SALSA (F)

Melted Cheddar cheese

160 din
SALSA VERDE PERUANA (B, M, F)

Homemade aioli salsa with herbs, Parmesan cheese and Jalapeno peppers

220 din
SALSA CALIENTE

Hot grill salsa  

160 din
SALSA DE ACEITUNAS

Kalamate olive salsa  

160 din
CHIMICHURRI (B)

Argentinian salsa 

220 din
GUACAMOLE DE LA CASA

Avocado salsa

220 din
CHILI AIOLI (B, M)

Homemade chili aioli salsa 

160 din
SALSA DE QUESO (F, B, M)

Homemade aioli salsa with Parmesan cheese 

160 din
YOGUR CON HIERBAS (F, B)

Herbs yogurt salsa 

160 din
ROMESCO SALSA (A, G, B)

Catalan spicy salsa with baked peppers

160 din
SALSA EL SALVADOR (A, F, B)

Cheese salsa with roasted chilli peppers 

160 din
SALSA DE MANGO (M)

Mango salsa with fresh crispy vegetables 

160 din

CONTACT

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11:00 - 02:00
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